Udenlandske undersøgelser og rapporter om madspild i fødevareindustrien

Udenlandske undersøgelser og rapporter om madspild i fødevareindustrien

SDG Target 12.3 on Food Loss and Waste: 2017 Progress Report

Af Champions 12.3

Food Matters: What we waste and how we can expand the amount of food we rescue

Af RNDC, 2017

How Access to Energy Can Influence Food Losses

Af FAO, 2016

FLW Protocol: Food Loss and Waste Accounting and Reporting Standard

Af FAO, UNEP, WRI, FUSIONS, WRAP m.fl., 2016

SDG Target 12.3 on food loss and waste: 2016 Progress Report

Af Champions 12.3, 2016

Estimates of European food waste levels

Af FUSIONS, 2016

Food Waste and Date Labelling: Issues affecting the durability

Af Nordisk Ministeråd, 2016

Food Redistribution in the Nordic Region

Af Nordisk Ministeråd, 2016

Food surplus and waste in UK wholesale grocery, 2015

Af WRAP, 2016

Analysis of US food waste among food manufactures, retailers and restaurants

Af Food Waste Reduction Alliance, 2016

Date labelling in the Nordic countries – Practice of legislation

Af Nordisk Ministerård, 2015

 

Reducing food waste by extending product life

AF WRAP, 2015

Slutrapport matsvinnsuppdraget 2013 – 2015

Af Livsmedelverket, 2015

France moves towards national policy against food waste

Af NRDC, 2015

Food losses and waste in the context of sustainable food systems

Af FAO, 2014

Vad görs åt matsvinnet? Data, åtgärder och styrmedel med fokus på Norden, Storbritannien och Nederländerna

Af Naturvårdsverket, 2014

Food futures – From business as usual to business unusual

Af WRAP, 2014

 

Food waste within global food systems

Af Global Food Security Programme, 2013

Estimates of waste in the food and drink supply chain

Af WRAP, 2013

Åtgärder för minskat svinn i livsmedelsindustrin

Af Naturvårdverket, 2013