Udenlandske undersøgelser & rapporter 2014

Udenlandske undersøgelser & rapporter 2014

Prevention and reduction of food and drink waste in businesses and households – Guidance for governments, local authorities, businesses and other organisations
Af UNEP, 2014


Appropriate food packaging solutions for developing countries
Af FAO, 2014


Food losses and waste in the context of sustainable food systems
Af FAO, 2014


Food loss analysis: causes and solutions. Case studies in the Small-scale Agriculture and Fisheries
Af FAO, 2014


Food wastage footprint – Full-cost accounting
Af FAO, 2014


Mitigation of food wastage – social costs and benefits
Af FAO, 2014


Drivers of current food waste generation, threats and future increase and opportunities for reduction
Af FUSIONS, 2014


Environmental Indicator Report
Af European Environment Agency, 2014


Packaging Supply Chains Good Practices Examples Preventing Food Waste
Af EUROPEN, 2014


Counting the costs of food waste
Af House of Lords, UK parliament, 2014


Reducing food waste by extending product life
Af WRAP, 2014


Food futures – From business as usual to business unusual
Af WRAP, 2014


Household food and drink waste: a product focus
Af WRAP, 2014


Household food and drink waste: a people focus
Af WRAP, 2014


Strategies to achieve economic and environmental gains by reducing food waste
Af WRAP, 2014


UK food waste – Historical changes and how amounts might be influenced in the future
Af WRAP, 2014


Developing an Industry Led Approach to Addressing Food Waste in Canada
Af Provision Coalition, 2014


Mängd mat och dryck via avloppet – en enkätundersökning i svenska hushåll
Af Naturvårdsverket, 2014


Food Waste quantities in Sweden 2012
Af Naturvårdsverket, 2014