Reducing Food Loss and Waste
Af World Resource Institute, 2013
Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants
Af United States Environmental Protection Agency, 2014
Food wastage footprint – Impact on natural resources
Af FAO, 2013
Toolkit – Reducing the food wastage footprint
Af FAO, 2013
Review of food waste reporting methodology and practice
Af FUSIONS, 2013
Proposals for targets and indicators for waste prevention in four waste streams
Af Nordic Council of Ministers, 2013
Food waste within global food systems
Af Global Food Security Programme, 2013
Food waste messages for maximum impact – how to engage your residents in prevention and collections
Af WRAP, 2013
The Milk Model: Simulating Food Waste in the Home
Af WRAP, 2013
Consumer Attitudes to Food Waste and Food Packaging
Af WRAP, 2013
Household food and drink waste in the UK 2012
Af WRAP, 2013
An initial assessment of the environmental impact of grocery products
Af WRAP, 2013
Estimates of waste in the food and drink supply chain
Af WRAP, 2013
Svinnreducerande åtgärder i butik
Af Naturvårdsverket, 2013
Åtgärder för minskat svinn i livsmedelsindustrin
Af Naturvårdverket, 2013