Udenlandske Undersøgelser & rapporter 2012

The Critical Role of Global Food Consumption Patterns in achieving sustainable food systems and food for all
Af UNEP, 2012

Left-Out: An Investigation of Fruit and Vegetable Losses on the Farm
Af NRDC, 2012

Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill
Af The Natural Resources Defence Council, 2012

Prevention of food waste in restaurants, hotels, canteens and catering
Af Nordisk Ministeråd, 2012