Udenlandske undersøgelser og rapporter om madspild i restauranter og storkøkkener

SDG Target 12.3 on Food Loss and Waste: 2017 Progress Report
Af Champions 12.3

 

FLW Protocol: Food Loss and Waste Accounting and Reporting Standard
Af FAO, UNEP, WRI, FUSIONS, WRAP m.fl. , 2016


Food Redistribution in the Nordic Region
Af Nordisk Ministeråd, 2016


France moves towards national policy against food waste
Af NRDC, 2015


Food futures – From business as usual to business unusual
Af WRAP, 2014


Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants
Af United States Environmental Protection Agency, 2014


Food waste within global food systems
Af Global Food Security Programme, 2013


Estimates of waste in the food and drink supply chain
Af WRAP, 2013


Prevention of food waste in restaurants, hotels, canteens and catering
Af Nordisk Ministeråd, 2012